For questions regarding your catering needs, please call us at (626) 396-2261.
Thank you for your interest in our catering services. We look forward to being a part of your event. The following information will be helpful in planning your event.
To serve you in the best possible way, we request the following lead times on orders:
24-hour notice for any catering event with a guest count of 14 or less, and further require a 3-hour notice for both additions and deletions.
72-hour notice for any catering event with a guest count of 15 or more, and further require a 24-hour notice for both additions and deletions.
More notice, of course, is always preferred. Every effort will be made to accommodate your last minute requests.
Additionally, a $20 late fee will be charged to any order being placed outside of these time frame requirements.
All prices are per person unless otherwise specified and do not include sales tax. There is a $20.00 minimum on all services.
24 hours cancellation notice is required on all catering services to avoid billing.
All services include disposable serviceware, unless china service is requested. China service is available for buffet service for an additional $2.00 per person.
Additional charges apply for special request items like flowers, rentals, service staff, or menu items.
All catering display equipment (platters, dishes, glassware, etc..) must be left for pick-up after event. Additional charges for missing display equipment will be incurred.
Our regular catering hours are from 7:00 a.m. to 5:00 p.m. Afternoon, evening and weekend events are available with potential additional labor charges.
If you’re looking for a custom menu outside of our regular catering menu, just give us a call, and we’ll be happy to work with you to tailor a menu to your needs.
We will bill all events when order is accompanied with an approved charge number. We also accept cash, checks, and major credit cards.
On-Site deliveries incur a $20.00 fee. Deliveries to the South Campus incur a $40.00 fee and all Off-Site Deliveries incur a variable fee to be discussed with the Catering Manager.